Our 2018 Holiday Menu

Festive Holiday Displays
(displays are priced per person)

  • Jumbo Steamed Shrimp Cocktail $6.00

    with house made cocktail sauce, Fresh lemons & horseradish

  • Italian Antipasto $5.00

    Featuring hard and soft cheeses, thinly sliced Italian cured meats, Marinated olives in fresh herbs, fire roasted tomatoes, marinated mushrooms, grilled eggplant, roasted peppers drizzled with olive oil, sweet fig jam, dried apricots and dates, served with crusty Italian breads

  • Warm Brie $3.00

    Topped with fruit and nut chutney served with baked flatbreads

  • Rip and Dip $4.00

    A display of artichoke-spinach and Roasted garlic dip, bacon-cheddar/jack with scallion dip and Buffalo-blue cheese served with assorted flatbreads and crackers

  • Cheese Display $4.00

    Featuring blocks, wedges and sliced cheeses from around the globe, Smoked sausages, seasonal fruits and berries served with assorted whole grain crackers

  • Vegetable Display $3.00

    Offering fresh cut vegetables including baby carrots, celery, broccoli, cauliflower, sweet grape tomatoes, steamed green beans and roasted baby potatoes; Served with house made dips and hummus

Appetizers
$3.00 per person/per appetizer (3-4 pieces per guest)

Warm Sausage-Apple and Cheddar Biscuit Bites

Jack Daniels Whiskey Barbecue Chicken Skewers

Southwest Eggroll Bundles
with Chipotle Mayo

French Onion Soup Dumpling Bites

Petite New England Crab Cakes
with Old Bay Mayo

Mini Cobbler Pies
with Cranberry and Goat Cheese

Sweet and Sassy Meatballs
with Pineapples

Steamed Pork Asian Dumplings
with Thai Peanut Dipping Sauce

Spinach-Feta and Bacon Filled Mushroom Caps

Salad Selection
(please select one)

Matthew’s House Salad
fresh mixed garden greens with tomatoes, cucumbers, shaved carrots, olives and pepperocini peppers, roasted peppers and crumbled gorgonzola
Served with Balsamic Vinaigrette dressing

Italian Love Salad
chopped romaine and mixed greens, roasted tomatoes, garlic and  
Baby peppers with sliced Italian meats and provolone, marinated olives
Served with creamy garlic-peppercorn dressing

Grilled Pear Salad
seasonal mixed greens tossed with dried cranberries, sugar spiced bourbon pecans, crumbled gorgonzola cheese with grilled Anjou pears drizzled with Balsamic glaze
served with a raspberry vinaigrette

Classic Caesar Salad
hand cut hearts of crisp romaine, house made garlic-herb focaccia croutons,
shaved parmesan cheese
served with creamy Caesar dressing

Pasta Selections
(gluten free pasta choices available at an additional cost)

Rigatoni ala Vodka
with sautéed whole roasted garlic, baby spinach and julienne sun dried tomatoes with a creamy pink vodka sauce served with grated parmesan cheese

Penne Carbonara
(Italian bacon and Eggs)
crispy apple wood smoked bacon, garlic,
tender baby peas tossed with creamy egg yolk sauce finished with grated parmesan

Classic Baked Stuffed Shells or Cheese Ravioli
with rich tomato-basil sauce
and melted mozzarella cheese

Tortellini Bolognese
sautéed ground beef and crumbled sweet Italian sausage, 
onions and peppers simmered in rich Chianti marinara sauce finished with heavy cream tossed with tender cheese filled tortellini

Matthew’s Macaroni and Cheese
Seven cheese baked macaroni and cheese topped
with crispy cheese cracker crumb crust

Roasted Vegetable Fettuccini Scampi
roasted garlic, asparagus, peppers,
Portobello mushrooms, zucchini, carrots, broccoli, grape tomatoes and spinach tossed with olive oil, butter and fresh herbs finished with grated parmesan cheese

Portobello Mushroom Ravioli
with wild mushroom-spinach and roasted red pepper
Marsala sauce finished with fresh basil and grated parmesan cheese

Dinner Entrées
(please select one)

Apple Cider Chicken
with honey roasted apples, caramelized onions and fresh sage
Topped with apple cider glaze

Chicken Francaisse
with roasted garlic, sautéed baby spinach, finished with white wine,
 Lemon butter sauce with fresh chopped parsley

Classic Chicken Marsala
with wild mushrooms, whole roasted garlic and spinach
Finished with fresh chopped basil

Chicken Mediterranean
topped with artichoke hearts, sun dried tomatoes, 
Roasted peppers, baby spinach and olives braised in white wine, lemon juice, butter and fresh basil

Grilled Pork Cutlet
with cranberry-teriyaki ginger glaze

Mustard-Herb Crusted Roast Pork Loin
with apple sausage corn bread stuffing & pan gravy

Bourbon Glazed Pit Ham
with bourbon sauce and grilled pineapple

Root Beer Braised Short Ribs of Beef
with pan gravy, 
House made hand rolled beef, veal and pork Meatballs baked in rich tomato-basil sauce

Sliced Roasted Turkey
with Traditional Vegetable & Herb stuffing with Pan Gravy

Accompaniments/Sides
(please select one)

Roasted Butternut Squash
topped with brown sugar, honey and melted butter

Baked Potato-cheddar cheese casserole

Loaded mashed Potatoes
with apple wood smoked bacon, sharp cheddar and green onion

Creamy Delmonico Potatoes
with horseradish topped with a cheese coated crumb topping

Seven cheese baked Mac and Cheese

Whiskey & Honey Roasted Carrots
with mustard-honey brown sugar glaze

Sautéed Green Beans and Roasted Grape Tomatoes
tossed with olive oil and garlic

Oven roasted Fall Vegetable Medley
with tarragon butter

Maple Roasted Brussels Sprouts, Bacon-Onion hash

Seafood Selection
additional charge

Cod Nantucket
with buttery Ritz cracker crumb topping served over house rice pilaf
$3.00 pp

Lobster-Cheddar Mac and Cheese
with smoked Gouda and aged cheddar topping
$4.00 pp

Classic Jumbo Shrimp Scampi
with, garlic, butter fresh parsley tossed with linguini
$3.00 pp

Maple Soy Glazed Salmon
served over cranberry, orange and roasted onion Cous Cous
$3.00 pp

Seafood Paella
featuring Shrimp, Scallops, Clams, Mussels and fresh Squid
$2.00

Jumbo Stuffed Shrimp Casserole
with seafood stuffing
$4.00

Chef carved specialties
(price per person - additional charge/carver fee additional)

French Onion Crusted Roasted Prime Rib of Beef
with pan Au Jus and Yorkshire pudding
$5.00

Dijon Mustard-Panko Crusted Beef tenderloin
with rich Cabernet peppercorn sauce
$6.00

Rosemary-Garlic Herb Crusted Pork Loin Rib Rack
with Rich Merlot demi glace
$3.00

Desserts
(additional charge)

Warm Pumpkin spiced Bread Pudding with Kahulua sauce
$2.50 pp

Chocolate Peanut Butter Pie
$3.00 pp

Holiday Red Velvet cake with candy cane dust
$3.00 pp

Upside down pineapple Rum Cake with whipped cream
$2.00 pp

Jumbo chocolate Whoopee pies
$2.00 pp

Assorted Brownie platter/ German Chocolate, Rockslide, chocolate Fudge, Reese’s Piece-peanut butter and mint Oreo cream cheese
$3.00

Beverage Services Available
(additional charge)

Standard Coffee station
$2.00 per guest

Coffee Service
Coffee service includes freshly brewed New England Roaster Coffee, decaffeinated coffee and hot water with a selection a fine quality Teas,
 Sugar, sugar substitute and creamer

Chilled Pepsi Products (choice of three)
$1.50 per guest

Dinner Menu

All Dinner menu include assorted dinner rolls, breads, ciabasso baguettes and focaccia bread served with butter

Standard disposable products:
Heavy weight cutlery, 9in acrylic plates, dinner napkins,

Serving utensils, drink cups/coffee cups
(if beverage service required)

6in acrylic plates/ cocktail napkins
(if deserts required)

Professional chafing dishes with stands and lids, sterno canisters and table linen for the food/beverage tables

Pricing

Please contact our office for specific pricing or to custom create the menu that best fits your events needs.
The prices presented are not all inclusive
and there are several pricing options available

1 Salad, 1 Pasta choice, 1 Entree selections and 1 Accompaniment
$16.95

1 Salad, 1 Pasta choice, 2 Entree selections and 2 Accompaniments
$19.95

Staffing

Matthew’s Catering Company can provide professional, uniformed staff, to oversee and cater your entire event from set up to clean up.  

There is an additional labor charge. 

 All staffed events are subject to a 20% Off-site production fee

Delivery Fee of $35 per event

Please call for specific details and pricing

We thank you for contacting MCC to cater your upcoming event and look forward to serving you and your guests!

Call us at 860.564.3543 or send us a message
and let us help you plan and cater your next event!