Our Holiday Menu
Festive Holiday Displays (displays are priced per person)
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Jumbo Steamed Shrimp Cocktail
with house made cocktail sauce, Fresh lemons & horseradish
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Italian Antipasto
Featuring hard and soft cheeses, thinly sliced Italian cured meats, Marinated olives in fresh herbs, fire roasted tomatoes, marinated mushrooms, grilled eggplant, roasted peppers drizzled with olive oil, sweet fig jam, dried apricots and dates, served with crusty Italian breads
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Warm Brie
Topped with fruit and nut chutney served with baked flatbreads
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Rip and Dip
A display of artichoke-spinach and Roasted garlic dip, bacon-cheddar/jack with scallion dip and Buffalo-blue cheese served with assorted flatbreads and crackers
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Cheese Display
Featuring blocks, wedges and sliced cheeses from around the globe, Smoked sausages, seasonal fruits and berries served with assorted whole grain crackers
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Vegetable Display
Offering fresh cut vegetables including baby carrots, celery, broccoli, cauliflower, sweet grape tomatoes, steamed green beans and roasted baby potatoes; Served with house made dips and hummus
Appetizers $3.00 per person/per appetizer (3-4 pieces per guest)
Warm Sausage-Apple and Cheddar Biscuit Bites
Jack Daniels Whiskey Barbecue Chicken Skewers
Southwest Eggroll Bundles
with Chipotle Mayo
French Onion Soup Dumpling Bites
Petite New England Crab Cakes
with Old Bay Mayo
Mini Cobbler Pies
with Cranberry and Goat Cheese
Sweet and Sassy Meatballs
with Pineapples
Steamed Pork Asian Dumplings
with Thai Peanut Dipping Sauce
Spinach-Feta and Bacon Filled Mushroom Caps
Salad Selection
(please select one)
Matthew’s House Salad
fresh mixed garden greens with tomatoes, cucumbers, shaved carrots, olives and pepperocini peppers, roasted peppers and crumbled gorgonzola
Served with Balsamic Vinaigrette dressing
Italian Love Salad
chopped romaine and mixed greens, roasted tomatoes, garlic and Baby peppers with sliced Italian meats and provolone, marinated olives
Served with creamy garlic-peppercorn dressing
Grilled Pear Salad
seasonal mixed greens tossed with dried cranberries, sugar spiced bourbon pecans, crumbled gorgonzola cheese with grilled Anjou pears drizzled with Balsamic glaze
served with a raspberry vinaigrette
Classic Caesar Salad
hand cut hearts of crisp romaine, house made garlic-herb focaccia croutons,
shaved parmesan cheese
served with creamy Caesar dressing
Pasta Selections
(gluten free pasta choices available at an additional cost)
Rigatoni ala Vodka
with sautéed whole roasted garlic, baby spinach and julienne sun dried tomatoes with a creamy pink vodka sauce served with grated parmesan cheese
Penne Carbonara
(Italian bacon and Eggs)
crispy apple wood smoked bacon, garlic, tender baby peas tossed with creamy egg yolk sauce finished with grated parmesan
Classic Baked Stuffed Shells or Cheese Ravioli
with rich tomato-basil sauce and melted mozzarella cheese
Tortellini Bolognese
sautéed ground beef and crumbled sweet Italian sausage, onions and peppers simmered in rich Chianti marinara sauce finished with heavy cream tossed with tender cheese filled tortellini
Matthew’s Macaroni and Cheese
Seven cheese baked macaroni and cheese topped with crispy cheese cracker crumb crust
Roasted Vegetable Fettuccini Scampi
roasted garlic, asparagus, peppers, Portobello mushrooms, zucchini, carrots, broccoli, grape tomatoes and spinach tossed with olive oil, butter and fresh herbs finished with grated parmesan cheese
Portobello Mushroom Ravioli
with wild mushroom-spinach and roasted red pepper Marsala sauce finished with fresh basil and grated parmesan cheese
Dinner Entrées
(please select one)
Apple Cider Chicken
with honey roasted apples, caramelized onions and fresh sage
Topped with apple cider glaze
Chicken Francaisse
with roasted garlic, sautéed baby spinach, finished with white wine, Lemon butter sauce with fresh chopped parsley
Classic Chicken Marsala
with wild mushrooms, whole roasted garlic and spinach
Finished with fresh chopped basil
Chicken Mediterranean
topped with artichoke hearts, sun dried tomatoes, Roasted peppers, baby spinach and olives braised in white wine, lemon juice, butter and fresh basil
Grilled Pork Cutlet
with cranberry-teriyaki ginger glaze
Mustard-Herb Crusted Roast Pork Loin
with apple sausage corn bread stuffing & pan gravy
Bourbon Glazed Pit Ham
with bourbon sauce and grilled pineapple
Root Beer Braised Short Ribs of Beef
with pan gravy, House made hand rolled beef, veal and pork Meatballs baked in rich tomato-basil sauce
Sliced Roasted Turkey
with Traditional Vegetable & Herb stuffing with Pan Gravy
Accompaniments/Sides
(please select one)
Roasted Butternut Squash
topped with brown sugar, honey and melted butter
Baked Potato-cheddar cheese casserole
Loaded mashed Potatoes
with apple wood smoked bacon, sharp cheddar and green onion
Creamy Delmonico Potatoes
with horseradish topped with a cheese coated crumb topping
Seven cheese baked Mac and Cheese
Whiskey & Honey Roasted Carrots
with mustard-honey brown sugar glaze
Sautéed Green Beans and Roasted Grape Tomatoes
tossed with olive oil and garlic
Oven roasted Fall Vegetable Medley
with tarragon butter
Maple Roasted Brussels Sprouts, Bacon-Onion hash
Seafood Selection
additional charge
Cod Nantucket
with buttery Ritz cracker crumb topping served over house rice pilaf
Lobster-Cheddar Mac and Cheese
with smoked Gouda and aged cheddar topping
Classic Jumbo Shrimp Scampi
with, garlic, butter fresh parsley tossed with linguini
Maple Soy Glazed Salmon
served over cranberry, orange and roasted onion Cous Cous
Seafood Paella
featuring Shrimp, Scallops, Clams, Mussels and fresh Squid
Jumbo Stuffed Shrimp Casserole
with seafood stuffing
Chef carved specialties
(price per person - additional charge/carver fee additional)
French Onion Crusted Roasted Prime Rib of Beef
with pan Au Jus and Yorkshire pudding
Dijon Mustard-Panko Crusted Beef tenderloin
with rich Cabernet peppercorn sauce
Rosemary-Garlic Herb Crusted Pork Loin Rib Rack
with Rich Merlot demi glace
Desserts
(additional charge)
Warm Pumpkin spiced Bread Pudding with Kahulua sauce
Chocolate Peanut Butter Pie
Holiday Red Velvet cake with candy cane dust
Upside down pineapple Rum Cake with whipped cream
Jumbo chocolate Whoopee pies
Assorted Brownie platter/ German Chocolate, Rockslide, chocolate Fudge, Reese’s Piece-peanut butter and mint Oreo cream cheese
Beverage Services Available
(additional charge)
Standard Coffee station
Coffee Service
Coffee service includes freshly brewed New England Roaster Coffee, decaffeinated coffee and hot water with a selection a fine quality Teas, Sugar, sugar substitute and creamer
Chilled Pepsi Products (choice of three)
Dinner Menu
All Dinner menu include assorted dinner rolls, breads, ciabasso baguettes and focaccia bread served with butter
Standard disposable products:
Heavy weight cutlery, 9in acrylic plates, dinner napkins,
Serving utensils, drink cups/coffee cups
(if beverage service required)
6in acrylic plates/ cocktail napkins
(if deserts required)
Professional chafing dishes with stands and lids, sterno canisters and table linen for the food/beverage tables
Pricing
Please contact our office for specific pricing or to custom create the menu that best fits your events needs.
The prices presented are not all inclusive and there are several pricing options available
1 Salad, 1 Pasta choice, 1 Entree selections and 1 Accompaniment
1 Salad, 1 Pasta choice, 2 Entree selections and 2 Accompaniments
Staffing
Matthew’s Catering Company can provide professional, uniformed staff, to oversee and cater your entire event from set up to clean up.
There is an additional labor charge.
All staffed events are subject to a 20% Off-site production fee
Delivery Fee of $35 per event
Please call for specific details and pricing
We thank you for contacting MCC to cater your upcoming event and look forward to serving you and your guests!
