Seasonal Menus

Printable menu

Festive Holiday Displays are priced per person

Jumbo Steamed Shrimp cocktail with house-made cocktail sauce, fresh lemons & horseradish
Italian Antipasto featuring hard and soft cheeses, thinly sliced Italian cured meats, marinated olives in fresh herbs, fire roasted tomatoes, marinated mushrooms, grilled eggplant, roasted peppers drizzled with olive oil, sweet fig jam, dried apricots and dates served with crusty Italian breads
Warm Brie topped with fruit and nut chutney served with baked flatbreads
Rip and Dip display of artichoke-spinach and roasted garlic dip, bacon-cheddar/jack with scallion dip and buffalo-blue cheese served with assorted flatbreads and crackers
Cheese display featuring blocks, wedges and sliced cheeses from around the globe, smoked sausages, seasonal fruits and berries served with assorted whole grain crackers
Appetizers

  • Warm sausage-apple and cheddar biscuit bites
  • Jack Daniels Whiskey barbeque chicken skewers
  • Southwest eggroll bundles with chipotle mayo
  • French Onion soup dumpling bites
  • Petite New England crab cakes with Old Bay mayo
  • Mini cobbler pies with cranberry and goat cheese
  • Sweet and sassy meatballs with pineapples
  • Baked mini Louisiana corn dog cups with Cajun ketchup
  • Mini buffalo chicken meatloaf bites with creamy blue cheese dip
  • Steamed Pork Asian dumplings with Thai peanut dipping sauce
  • Spinach-feta and bacon filled mushroom caps
Salad Selection (please select one)

Matthew's House salad - fresh mixed garden greens with tomatoes, cucumbers, shaved carrots, olives and pepperocini peppers, roasted peppers and crumbled gorgonzola
served with Balsamic Vinaigrette dressing
Italian Love salad- chopped romaine and mixed greens , roasted tomatoes, garlic and baby peppers with sliced Italian meats and provolone , marinated olives
served with creamy garlic-peppercorn dressing
Grilled Pear salad -seasonal mixed greens tossed with dried cranberries, sugar spiced bourbon pecans, crumbled gorgonzola cheese with grilled Anjou pears drizzled with Balsamic glaze
served with a raspberry vinaigrette
Roasted vegetable garden goodness- chopped mixed greens of spring mix, spinach, baby Mache and arugula topped with roasted vegetables of zucchini, yellow squash, Portobello mushrooms, peppers and asparagus finished with goat cheese
served with sundried tomato vinaigrette dressing
Classic Caesar salad-hand cut hearts of crisp romaine, house made garlic-herb focaccia croutons, shaved parmesan cheese
served with creamy Caesar dressing

Pasta Selections (gluten-free pasta choices available at additional cost)

Rigatoni ala Vodka with sautéed whole roasted garlic, baby spinach and julienne sun dried tomatoes with a creamy pink vodka sauce served with grated parmesan cheese
Penne Carbonara (Italian bacon and Eggs) crispy apple wood smoked bacon, garlic, tender baby peas tossed with creamy egg yolk sauce finished with grated parmesan
Classic baked stuffed Shells or cheese ravioli with rich tomato-basil sauce and melted mozzarella cheese
Tortellini Bolognese- sautéed ground beef and crumbled sweet Italian sausage, onions and peppers simmered in rich Chianti marinara sauce finished with heavy cream tossed with tender cheese filled tortellini
Matthew's Macaroni and cheese- Seven cheese baked macaroni and cheese topped with crispy cheese cracker crumb crust
Roasted vegetable fettuccini Scampi - roasted garlic, asparagus, peppers, Portobello mushrooms, zucchini, carrots, broccoli, grape tomatoes and spinach tossed with olive oil, butter and fresh herbs finished with grated parmesan cheese
Portobello Mushroom ravioli with wild mushroom-spinach and roasted red pepper Marsala sauce finished with fresh basil and grated parmesan cheese
Dinner Entree Selections (please select one)

Apple cider chicken with honey roasted apples, caramelized onions and fresh sage topped with apple cider glaze
Chicken Francaisse with roasted garlic, sautéed baby spinach, finished with white wine, lemon butter sauce with fresh chopped parsley
Roasted Turkey Roulades stuffed with butternut squash-pumpkin stuffing with pan gravy
Braised Duck wings in Korean barbeque sauce with sesame seeds and fresh chopped green onions
Classic Chicken Marsala with wild mushrooms, whole roasted garlic and spinach finished with fresh chopped basil
Chicken Mediterranean topped with artichoke hearts, sun dried tomatoes, roasted peppers, baby spinach and olives braised in white wine, lemon juice, butter and fresh basil
Pear and prosciutto stuffed Chicken with Madeira sauce
Grilled Pork cutlet with cranberry-teriyaki ginger glaze
Mustard-herb crusted roast pork loin with apple sausage corn bread stuffing & pan gravy
Braised pork and sausage cacciatore with mushrooms and roasted vegetables and brown sugar-honey
Bourbon glazed Pit Ham with bourbon sauce and grilled pineapple
Sweet and sassy bourbon Meatballs with pineapples, red and green peppers
Root Beer braised short Ribs of Beef with pan gravy
House made hand rolled beef, veal and pork Meatballs baked in rich tomato-basil sauce
Classic Hungarian Beef Goulash with smoked paprika and braised root vegetables
Accompainments/sides (please select two)

Roasted Butternut Squash topped with brown sugar, honey and melted butter
Baked Potato-cheddar cheese casserole
Loaded mashed Potatoes with apple wood smoked bacon, sharp cheddar and green onion
Creamy Delmonico Potatoes with horseradish topped with a cheese coated crumb topping
Bacon-chipotle smoked gouda Mac and Cheese
Seven cheese baked Mac and Cheese
Apple cranberry-streusel baked stuff butternut Squash
Old fashion baked sweet Corn pudding
Roasted Carrots with mustard-honey brown sugar glaze
Sautéed Green Beans and roasted grape tomatoes tossed with olive oil and garlic
Oven roasted fall Vegetable medley with tarragon butter
Maple Roasted Brussels Sprouts, bacon-onion hash
Seafood Selection (additional charge)

Cod Nantucket with buttery Ritz cracker crumb topping served over house rice pilaf
Lobster-cheddar Mac and Cheese with smoked gouda and aged cheddar topping
Classic jumbo Shrimp Scampi with, garlic, butter fresh parsley tossed with linguini
Maple soy glazed Salmon served over cranberry, orange and roasted onion Cous Cous
Seafood paella featuring Shrimp, Scallops, Clams, Mussels and fresh Squid
Jumbo Stuffed Shrimp casserole with seafood stuffing
Chef-carved Specialties (price per person - additional charge/carver fee additional)

French onion crusted roasted Prime Rib of Beef with pan Au Jus and Yorkshire pudding
Dijon mustard-Panko crusted Beef tenderloin with rich Cabernet peppercorn sauce
Prosciutto-pear and fig stuffed Pork Roulade with pan gravy
Rosemary-garlic herb crusted Pork Loin Rib rack with Rich Merlot demi glace
Spinach-feta stuffed roasted Leg of Lamb with Port wine glaze
Matthew's Catering Exclusive Specialties (by request only/ additional charge)

Veal or Beef Classic style Osso Bucco alla Milanese with saffron Risotto
Hawaiian braised Lamb Shanks with pineapple and ginger, served with jasmine rice
Spinach-gorgonzola stuffed Beef Tenderloins wrapped with apple wood smoked bacon served with wild mushroom Madeira sauce
New England Seafood Medley of butter poached Maine Lobster, colossal shrimp, native Bombster scallops and fresh Monk Fish in rich sherry Newburg cream finished with crispy Panko crumbs
Desserts and Services

Warm Pumpkin spiced Bread Pudding with Kahulua sauce
Mint Chocolate Chocolate cheese cake
Holiday Red Velvet cake with candy cane dust
Upside down pineapple Rum Cake with whipped cream
Jumbo chocolate Whoopee pies
Assorted Brownie platter/ German Chocolate, Rockslide, chocolate Fudge, Reese's Piece-peanut butter and mint Oreo cream cheese

Beverage services Available (additional charge)
Standard Coffee station:
Coffee service- Coffee service includes freshly brewed New England Roaster Coffee, decaffeinated coffee and hot water with a selection a fine quality Teas, sugar, sugar substitute and creamer
Chilled Coca Cola Products (choice of three):
Coke, Diet Coke, Sprite, Cranberry Ginger Ale, Diet Cranberry Ginger Ale, Root Beer

Dinner Menus
  • All Dinner menu include assorted dinner rolls, breads, ciabasso baguettes and focaccia bread served with butter
  • Standard disposable products: Heavy weight cutlery, 9in acrylic plates, dinner napkins, serving utensils, drink cups/ coffee cups (if beverage service required) 6in acrylic plates/ cocktail napkins (if deserts required)
  • Professional chafing dishes with stands and lids, sterno canisters and table linen for the food/ beverage tables

Pricing
Please contact our office for specific pricing or to custom create the menu that best fits your events needs. The prices presented are not all inclusive and there are several pricing options available
  • 1 Salad, 1 Pasta choice, 1 Entree selections and 1 Accompaniment $15.95
  • 1 Salad, 1 Pasta choice, 2 Entree selections and 2 Accompaniments $18.95

Staffing
Matthew's Catering Company can provide professional, uniformed staff to oversee and cater your entire event from set up to clean up.
Please call for specific details and pricing
All staffed events are subject to a 20% Off-site production fee
We thank you for contacting MCC to cater your upcoming event and look forward to serving you and your guests!